「三角バラ」って聞くと脂っこいイメージが強いかもしれませんが、
実は赤身がめちゃくちゃ美味しいんです✨

噛むほどに肉の旨味がしっかり出てくるので、
脂よりも肉の味を楽しみたい気分の時におすすめです🔥
こだわって切り出しているので、ぜひ一度食べてみてください❄️

「今日はさっぱりしつつも、しっかり肉を感じたいな」
なんて日は、ぜひ神田時流へ🔥

📍神田駅 徒歩2分🚶
(東京駅・秋葉原駅からのアクセスも良好です🚃)

"Sankaku-bara" (chuck short rib) is often thought of as being quite fatty, but the lean part is actually incredibly delicious✨
The more you chew, the more the beefy flavor comes out. It’s perfect when you’re in the mood to really taste the meat rather than just the fat. We’ve prepped it carefully, so please give it a try❄️
If you’re looking for something that’s not too heavy but still packs a punch, come visit us at Kanda Jiryu🔥
📍 2-min walk from Kanda Station🚶
(Easy access from Tokyo and Akihabara Stations as well🚃)

‘삼각 갈비(산카쿠바라)’ 하면 기름진 이미지가 강하지만, 사실 살코기 부분이 정말 맛있어요✨
씹을수록 고기 본연의 감칠맛이 올라와서, 기름진 것보다 담백한 고기 맛을 즐기고 싶을 때 딱이에요. 정성껏 준비했으니 꼭 한번 드셔보세요❄️
‘오늘은 너무 무겁지 않으면서도 고기 맛은 제대로 느끼고 싶다’ 하는 날엔 언제든 칸다 지류로 오세요🔥
📍칸다역 도보 2분🚶
(도쿄역, 아키하바라역에서도 접근성이 좋습니다🚃)

#神田時流 #焼肉 #三角バラ #神田グルメ #yakiniku